Tag Archives: Cressy

Can we reduce nitrogen inputs for wheat sown onto high-input crop stubbles and still achieve high yields?

By Heather Cosgriff (SFS) Key messages: Soil nitrogen availability was very high prior to sowing, 321.6kg/ha available Incorporating poppy stubble led to high potentially mineralisable nitrogen levels There was no yield or protein response to additional urea applications Trojan generally … Continue reading

Posted in Crop nutrition, Disease management, Research results | Tagged , , , , , , , , , , , | 2 Comments